Monday, June 6, 2016

Meet Chef Andrew!




Introducing our new Executive Chef, Andrew Swanson!  Andrew has been working with us for a little over a month now and his creativity will shine with our menu update in the coming weeks!

Take a closer look at Andrew's past life in the cooking world, and find out the details on how to make his delicious summertime dish "Crab Stuffed Flounder"!

Click Here to learn more about Chef Andrew!

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