brunchbeginnings + saladslunchdinner

Available at lunch and dinner

beginnings

today’s chef’s creation or our signature mexican tortilla chicken soup with cheddar cheese

battered & fried artichoke hearts, lemon-tarragon dipping sauce

slightly spiced chicken, fresh papaya, caramelized onions, jack cheese, mango cream sauce

tri-colored chips, melted jack & cheddar cheeses, fresh guacamole, seasoned sour cream, salsa

boneless chicken tenders, signature papaya-buffalo bbq sauce, pineapple salsa, blue cheese dip

our twist on a classic-skinless, battered & fried avocado halves, bacon, jack & cheddar cheese, seasoned sour cream

tender dusted fried calamari, our
OOO-eee sauce, warm tomato salsa

sesame seared rare tuna, crispy won-tons, asian vegetables, ginger vinaigrette, wasabi cream

pan seared lump crab, shrimp remoulade, baby arugula

small salads

roasted corn, parmesan cheese,
light citrus vinaigrette

mixed greens, caramelized walnuts, roasted red peppers, warm goat cheese, light balsamic vinaigrette

romaine wedge, green goddess dressing, chilled new potato, kalamata olives, roasted red peppers, tomatoes, artichoke hearts, warm wheat croutons

ruby red grapefruit, avocado, organic beets, butter lettuce, citrus vinaigrette

baby spinach, fresh strawberries, candied pecans, goat cheese, orange maple vinaigrette

big salads

grilled asparagus, summer squash, roasted corn, zucchini, scallions, grape tomatoes, avocado, lemon vinaigrette, mixed greens

creamy goat cheese, mixed greens, fire-grilled chicken, caramelized walnuts, roasted red peppers, light balsamic vinaigrette

fire-grilled chicken, cashews, crispy noodles, mandarin oranges, mixed greens, toasted sesame dressing

our blend of white meat chicken salad with golden raisins, green apples & chopped walnuts over mixed greens, balsamic dressing, tomatoes, cucumbers, sliced onion

seared rare ahi drizzled with wasabi cream over crisp greens, chilled potatoes, roasted spring beans, tomatoes, hard boiled eggs, olives, nicoise dressing

lump crab, rock shrimp, hearts of palm, avocado, grape tomatoes, scallions, mixed greens, lemon-basil dressing

mixed greens, applewood bacon, egg, roasted spring beans, tomatoes, blue cheese, avocado,
tarragon vinaigrette, maine lobster