    |
 |
|
a fresh look at traditional favorites light, tempura-style fresh haddock, cottage fries, apple jicama slaw, onion strings, our OOO-eee sauce chicken sauteed with capers, shallots, white wine, lemon, artichoke hearts, capellini pasta house marinated tenderloin tips, our kicked up bbq sauce, cottage rice, grilled asparagus creamy blend of wild rice & arborio rice, sauteed sweet peas, chicken, shaved parmesan cheese basil cream sauce, farfalle pasta, rock shrimp, roasted tomato, pinenuts, roasted garlic, parmesan cheese boneless chicken breasts, light, crushed cornflake & buttermilk batter with honey chipotle sauce, yukon gold mashed potatoes, apple jicama slaw, freshly baked biscuit twin pan seared pork sirloin chops, maple glaze, signature cornbread souffle, apple jicama slaw with creamy parmesan sauce, seasoned bread crumbs, cottage rice, roasted spring beans creamy cheddar & fontina cheese, sweet peas, baby spinach, marinated tomatoes, orecchiette pasta all natural brandt grilled flat iron steak, herb & butter sauce, cottage fries, natural juices slow braised off the bone with merlot demi-glace, cottage signature triple mashed potatoes, roasted spring beans all natural brandt 10 oz center cut, grilled with our spice rub & zinfandel butter, with hand formed |
inspired by our award winning roasted chicken, monterey jack cheese, green onions, fresh corn tortillas, three pepper cream sauce, tomato salad, southwest rice griddled mahi mahi, guacamole, napa cabbage, pico de gallo, baja sauce, corn tortillas, with organic chipotle black beans crisp, creamy polenta, sauteed confetti garden fresh vegetables, blistered tomatoes, crowned with add shrimp or scallops free range, boneless half chicken marinated in lemon, olive oil, rosemary & sage, with triple mashed potatoes, broccolini crunchy granola crusted mahi mahi with grilled asparagus, jasmine rice, lemon beurre blanc shrimp grilled with rosemary infused olive oil, with roasted yellow pepper aioli, jasmine rice, sauteed spinach & tomatoes fresh atlantic salmon oven roasted over a cedar plank with honey-balsamic glaze, cottage rice, roasted spring beans with wild rice, tomato & spinach risotto, topped with cool cucumber sauce jumbo scallops, warm tomato salsa, avocado & jalapeno pesto, jasmine rice, grilled asparagus all natural brandt grilled hanger steak, pancetta & cheddar cheese hush puppies, butter roasted broccolini, peppadew pepper aioli the cottage voted #1 steak - wellesley townsman reader’s choice award |
(1/2 lb angus beef) Classic – choice of cheddar, mozzarella or jack cheese, All American – melted cheddar cheese, grilled onions, tomato, iceberg lettuce, thousand island, brioche bun Patty Melt – caramelized onions, melted cheddar cheese, thousand island, sourdough parmesan cheese toast slow braised off the bone with merlot demi-glaze, cheddar cheese, caramelized onions, sweet potato fries lump crab mixed with red peppers & mayonnaise on sourdough parmesan cheese toast with avocado, melted cheddar, onion, lettuce, tomato maine lobster, avocado, applewood smoked bacon, mayonnaise, lettuce, tomato, toasted brioche bread
sandwiches served with cottage fries |
