brunchbeginnings + saladslunchdinner

classic cottage

a fresh look at traditional favorites

light, tempura-style fresh haddock, cottage fries, apple jicama slaw, onion strings, our OOO-eee sauce

chicken sauteed with capers, shallots, white wine, lemon, artichoke hearts, capellini pasta

house marinated tenderloin tips, our kicked up bbq sauce, cottage rice, grilled asparagus

creamy blend of wild rice & arborio rice, sauteed sweet peas, chicken, shaved parmesan cheese

basil cream sauce, farfalle pasta, rock shrimp, roasted tomato, pinenuts, roasted garlic, parmesan cheese

boneless chicken breasts, light, crushed cornflake & buttermilk batter with honey chipotle sauce, yukon gold mashed potatoes, apple jicama slaw, freshly baked biscuit

twin pan seared pork sirloin chops, maple glaze, signature cornbread souffle, apple jicama slaw

with creamy parmesan sauce, seasoned bread crumbs, cottage rice, roasted spring beans

creamy cheddar & fontina cheese, sweet peas, baby spinach, marinated tomatoes, orecchiette pasta

all natural brandt grilled flat iron steak, herb & butter sauce, cottage fries, natural juices

slow braised off the bone with merlot demi-glace, cottage signature triple mashed potatoes, roasted spring beans

all natural brandt 10 oz center cut, grilled with our spice rub & zinfandel butter, with hand formed
truffled tater tots, broccolini

so cal cottage

inspired by our award winning
restaurant in la jolla, california

roasted chicken, monterey jack cheese, green onions, fresh corn tortillas, three pepper cream sauce, tomato salad, southwest rice

griddled mahi mahi, guacamole, napa cabbage, pico de gallo, baja sauce, corn tortillas, with organic chipotle black beans

crisp, creamy polenta, sauteed confetti garden fresh vegetables, blistered tomatoes, crowned with
goat cheese, micro-greens

add shrimp 5.95 or scallops 8.45

free range, boneless half chicken marinated in lemon, olive oil, rosemary & sage, with triple mashed potatoes, broccolini

crunchy granola crusted mahi mahi with grilled asparagus, jasmine rice, lemon beurre blanc

shrimp grilled with rosemary infused olive oil, with roasted yellow pepper aioli, jasmine rice, sauteed spinach & tomatoes

fresh atlantic salmon oven roasted over a cedar plank with honey-balsamic glaze, cottage rice, roasted spring beans

with wild rice, tomato & spinach risotto, topped with cool cucumber sauce

jumbo scallops, warm tomato salsa, avocado & jalapeno pesto, jasmine rice, grilled asparagus

all natural brandt grilled hanger steak, pancetta & cheddar cheese hush puppies, butter roasted broccolini, peppadew pepper aioli

the cottage voted #1 steak - wellesley townsman reader’s choice award

sandwiches

(1/2 lb angus beef)

Classic – choice of cheddar, mozzarella or jack cheese,
with lettuce, tomato, onion, brioche bun

All American – melted cheddar cheese, grilled onions, tomato, iceberg lettuce, thousand island, brioche bun

Patty Melt – caramelized onions, melted cheddar cheese, thousand island, sourdough parmesan cheese toast

slow braised off the bone with merlot demi-glaze, cheddar cheese, caramelized onions, sweet potato fries

lump crab mixed with red peppers & mayonnaise on sourdough parmesan cheese toast with avocado, melted cheddar, onion, lettuce, tomato

maine lobster, avocado, applewood smoked bacon, mayonnaise, lettuce, tomato, toasted brioche bread

 

sandwiches served with cottage fries