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roasted corn, parmesan cheese, arugula, walnuts, balsamic dressing caramelized walnuts, roasted red peppers, light balsamic vinaigrette cranberries, candied pecans, goat cheese, orange maple vinaigrette
garden vegetables, avocado, bacon, egg, tomato, avocado, caramelized walnuts, roasted red peppers, light balsamic vinaigrette wasabi cream, kalamata olives, potato, tomato, egg, nicoise dressing* mango, radicchio, napa cabbage, sesame-mustard vinaigrette hearts of palm, avocado, tomato, lemon-basil dressing tomato, lettuce, quinoa, lemon-basil vinaigrette, choice tuna or |
jasmine rice, brown butter asparagus* citrus salsa verde, chile scented rice, agave nectar sweet peas, shaved parmesan cheese capers, lemon, artichoke hearts, gluten free capellini pasta
jumbo prawns, tangerine, pasilla chile, cilantro, chile scented rice hanger steak, housemade steak sauce, jasmine rice* boneless half chicken, herb marinade, seasonal vegetables, mashed potatoes roasted yukon potatoes, rapini, lemon vinaigrette, chervil butter
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prime beef, white cheddar, lettuce, tomato, onion* chive + lemon, white cheddar, avocado, onion, tomato bacon, butter lettuce, tomato, avocado, lemon aiol ground lamb, manchego cheese, paprika aioli, mache* guacamole, napa cabbage, pico de gallo, baja sauce, corn tortillas
feta cheese, grilled red onions, sweet guajillo chile aioli, avocado, ciabatta apples, walnuts, raisins, mayonnaise, butter lettuce, tomato
sandwiches served on Gillians
trio of today’s gelatos house-made hot fudge, whipped cream, vanilla ice cream
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