The Buzz

Winner of Boston magazine's 2010 Best of Boston® Award for Wellesley Neighborhood Restaurant


July 2013 — The Cottage's Chef Peter Hansen appeared on NECN's TV Diner, Tricks of the Trade, demonstrating how make a healthy crab cake. view video »
NECN - TV Diner


February 2012 — Voted one of the Top 10 Best Lunch Spots by Diners' Choice on OpenTable.com
OpenTable


June 2008 — “With so much atmosphere, it’s hard to concentrate on the surprisingly varied menu, featuring everything from Asian-fusion-style ahi tuna nachos, bistro-style goat cheese salad, and grilled eggplant panini for lighter eaters...”
The Boston Globe


Summer 2008 — “This cousin to a West coast eatery of the same name offers satisfying, homey, freshly prepared dishes, made with regional ingredients and a California insouciance, all at reasonable prices...As evidenced by the lines of appreciative locals who wait dutifully for a table, many with kids in tow, this transplanted California bistro is a bonus for the community.”
Wellesley/Weston Magazine


February 2008 — “Wellesley’s Cottage makes room for cuisine of two coasts...The restaurant, which opened in late fall, looks more New England than Left Coast, though tall windows on either side let in as much natural light as possible, making the room feel airy. Gray tiles, booths divided by white wainscotting and glass partitions, and black, laquered tables give the space clean classic lines.”
Metrowest Magazine


April 2008 — “...The atmosphere is just like the menu; natural and refreshing...Breakfast, lunch and dinner...it’s all there, under one roof at ‘The Cottage’.”
Phantom Gourmet


June 2007 — “The Cottage restaurant will bring the taste of California to town...If you’ve ever found yourself California dreamin’ on a Wellesley winter’s day, Laura Wolfe has a treat for you...”
Wellesley Townsman

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