“With so much atmosphere, it’s hard to concentrate on the surprisingly varied menu, featuring everything from Asian-fusion-style ahi tuna nachos, bistro-style goat cheese salad, and grilled eggplant panini for lighter eaters...” |
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“This cousin to a West coast eatery of the same name offers satisfying, homey, freshly prepared dishes, made with regional ingredients and a California insouciance, all at reasonable prices...As evidenced by the lines of appreciative locals who wait dutifully for a table, many with kids in tow, this transplanted California bistro is a bonus for the community.” |
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“Wellesley’s Cottage makes room for cuisine of two coasts...The restaurant, which opened in late fall, looks more New England than Left Coast, though tall windows on either side let in as much natural light as possible, making the room feel airy. Gray tiles, booths divided by white wainscotting and glass partitions, and black, laquered tables give the space clean classic lines.” |
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“...The atmosphere is just like the menu; natural and refreshing...Breakfast, lunch and dinner...it’s all there, under one roof at ‘The Cottage’.” |
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“The Cottage restaurant will bring the taste of California to town...If you’ve ever found yourself California dreamin’ on a Wellesley winter’s day, Laura Wolfe has a treat for you...”
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