Thursday, April 12, 2018

Thursday, April 12, 2018

New Spring Items

Although the weather hasn’t truly felt like spring, at The Cottage Wellesley we are channeling spring as much as we can. We added a few new menu items to try throughout the spring season.

Classic Greek Salad- This salad has a base of sweet baby gem lettuce and includes red peppers, olives, tomatoes, cucumbers and artichokes. Topped with feta cheese and lemon thyme vinaigrette -a delicious classic. Added bonus: its gluten free!

Crispy Goat Cheese Polenta- Calling all goat cheese lovers! This polenta appetizer is like nothing we’ve had before. The goat cheese polenta includes a grape tomato salad, toasted almond pesto, and basil on the top.

Impossible Burger- It is here! The impossible burger is a new customer favorite and appreciated by all vegans and vegetarians alike. It is a plant based burger cooked to your choosing! To learn more about the impossible burger check out our blog from February.

All of these items will be served during our dinner and lunch services. The impossible burger will be extended to our brunch menu on Sundays as well! We look forward to seeing you in soon to give these news items a try!

Happy Spring!
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