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Every Day.

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The Cottage Wellesley has its origin in two different lifestyles. John grew up surfing the beaches of Southern California. Laura grew up in Wellesley and is the third generation in her family to have a business in town.

Our decor, service and food reflect the casualness and familiarity of So Calif and the sophistication and warmth of New England. Please take a moment to say hello on your next visit. Welcome to the Cottage!

Let's see some directions! The Map

Monday, July 25, 2016

Gov. Charlie Baker at The Cottage!

Local celeb. sighting at The Cottage Wellesley!  Massachusetts Governor, Charlie Baker, joined us for dinner this weekend and was all smiles snapping selfies with guests and our team!  Who wouldn't be this happy dining with us!? ;)  Thanks for coming in Gov. Baker, it was a pleasure serving you!

Tuesday, July 5, 2016

Patio Garden Progress

Our Patio Garden is flourishing in the summer sunshine!  Next time you join us on our patio, take a peek at all we have growing!  We appreciate the concept of locally grown herbs and produce and do everything we can to source that for our guests.  Where do you like to shop for your locally grown produce?

Monday, June 27, 2016

Summer Cocktails!

Drop the kids at camp, and join us at the bar for lunch + a cocktail!  Summertime is worth celebrating and we have just the sweet creations for you to sip and unwind from a long school year.  Try our Huckleberry Smash and Juniper Breeze (pictured), or cheers with a local beer on tap!  Go beyond the Moscow Mule, and try something new from our mule menu, including 6 different flavor varieties!  Mules, Mojitos, Margaritas + more!  See you at The Cottage this week for a taste of summer! 

Monday, June 20, 2016

New Summer Menu!

We have a brand new menu just in time for summertime!  Stop by and taste our new items including our Southwest Chopped Salad (above), Caprese Flatbread, Pecan Crusted Organic Salmon, Lobster Tacos, and more!

We hope you'll join us to soak up the summer sun on the patio!

Monday, June 6, 2016

Meet Chef Andrew!

Introducing our new Executive Chef, Andrew Swanson!  Andrew has been working with us for a little over a month now and his creativity will shine with our menu update in the coming weeks!

Take a closer look at Andrew's past life in the cooking world, and find out the details on how to make his delicious summertime dish "Crab Stuffed Flounder"!

Click Here to learn more about Chef Andrew!

Tuesday, May 17, 2016

Our New Patio Garden

Our patio is officially open for seating and we've planted some great veggies + herbs to celebrate the spring weather!   Stop by and take a peek at the garden this weekend during the Wellesley's Wonderful Weekend Celebration at Linden Square featuring lots of family friendly activities!