Fresh New England Kitchen with a Southern California Soul
When we opened The Cottage in 2007, we brought a little piece of our award-winning restaurant in La Jolla, California to Laura's hometown here in Wellesley. Inspired by the coastal, relaxing lifestyle of La Jolla and Santa Barbara, we’ve crafted a menu rooted in fresh, seasonal ingredients and deliciously approachable handcrafted dishes. We believe in clean & light eating and bold flavors prepared in ways that excite and entice.
We believe great food starts with quality ingredients and a health-forward approach in the kitchen-serving Angus beef from Ranahan Ranch, premium Faroe Island salmon, and fried cooked in beef tallow. The Cottage is your place to “Escape the Everyday, Every day.”
John & Laura Wolfe
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